We grow beautiful culinary Lavender flowers on Castle Farm, with a pretty dark blue colour, delicate scent and sweet taste.

Sprinkle on cakes, use to flavour shortbread biscuits, try Lavender meringues the list in endless! This is a high-grade variety of Lavandula angustifolia, perfectly suitable for cooking.

Dried and handled in the same environment as WHEAT, BARLEY and OATS.

See the Cooking with Lavender page for more culinary secrets.