Lavender food essence for low temperature use and recipes which do not require heating. Created specially for ice-cream, cold cheesecakes and fruit drinks and summery cocktails!

Extracted from the Lavender flowers which have been grown and distilled at Castle Farm in Kent, this unique Culinary Lavender Essence is designed for use in food. It combines with the ingredients in your recipe to give an even distribution of flavour and the true taste of Lavender.

Bottled in the same environment as WHEAT, BARLEY and OATS.

Recommended usage: 0.1-0.2% by weight.

See the Cooking with Lavender collection for more culinary secrets.

Note: Chocolate-making is the only process for which we recommend you use the pure oil rather than the essence. Kentish Lavandin Oil and Kentish Rosemary Oil are excellent for flavouring dark chocolate.